Ingredients:

• 25ml Sisterhood Gin
• 15ml Rhubarb Gin Liqueur
• 200ml Prosecco
• Soda Water
• Raspberries and Rose Petals to garnish

Method:

1. Add Raspberries and Ice to a balloon glass
2. Add gin, liqueur and prosecco
3. Top up with soda and garnish with rose petals