Ingredients:

• 25ml Strawberry Candy Floss Gin
• 15ml Strawberry Chocolate Gin Liqueur
• 60ml Fresh Pineapple Juice
• Strawberry to garnish

Method:

1. Add the gin, liqueur and pineapple juice to a shaker with ice.
2. Shake, then double-strain into a coupe glass.
3. Garnish with a fresh strawberry